We feel fortunate every day to go out and gather a dozen or more of these organic eggs from our beautiful hens. My daughter lives near San Francisco and she sent me an article in their newspaper about how much the cost of organic brown eggs have gone up.
Chickens who are let out to graze in pasture lands every day lay healthier eggs and are not loaded with cholesterol. The eggs are a golden yellow which means they eat a lot of greens out in the pasture. They are only supplemented with chicken feed. This makes a big difference in the cholesterol.
Petaluma, California is noted for the egg capitol in the country, but there is only one farm which is not pasture raised chickens. However, in Windsor, California, only thirty minutes away, there is a chicken ranch that is totally pasture fed, and they move them from week to week so they always have enough grasses.
Some people in that area are paying up to eight dollars a dozen for organic brown eggs. That is really like “golden eggs”.
It would be interesting to know what the going price is in your area. If you would like to respond leave a comment on my blog. I’d love to hear from you!