Tuesday, December 18, 2012
Corn Chowder
This is the most delicious corn chowder recipe I have ever eaten! My husband tells everyone about it so I have decided to give it to you. Here it is:
2 cups water
2 cups diced peeled potatoes
1/2 half cup sliced carrots
1/2 cup sliced celery
1/4 cup chopped onion
1/4 cup butter or margarine
1/4 cup all purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 cups milk
1 can cream style corn
1 1/2 cups shredded Parmesan cheese
In a large saucepan, combine the first five ingredients. Bring to a boil. Reduce heat and cover and simmer for 12-15 minutes, or vegetables are tender. Do not drain.
Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually stir in milk.
Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into the vegetable mixture. Add corn and Parmesan cheese. Cook 10 minutes longer or until heated through. Yield: 7 servings
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